A Taste of Independence – Independence, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 607-9341 to check today's hours. Know the hours? Send them to us.

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205 N Main St, Independence, MO 64050

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Address205 N Main St, Independence, MO 64050

Phone(816) 607-9341

StyleBakery

CountyJackson County

Time zoneCentral Time

From city center0.4 mi north

About A Taste of Independence

Set at 205 N Main St (64050), A Taste of Independence is a bakery roughly 0.4 mi from downtown Independence, heading north.

Our Independence directory counts 20 bakeries in total — about one per 6,081 people living in the city. The closest neighbour on our map is Eclairs De La Lune, less than 0.1 mi away.

Opening hours for A Taste of Independence are not verified in our data. A quick call to (816) 607-9341 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Independence	20
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.